Cookery

₹200

Ahara Rocanah

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₹200

This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their utility in curing specific diseases. It also provides the preparation method of spices and recipes in simple Hindi and English interpretation.

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₹99

Ajirnamritmanjari

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₹99

In Ayurveda, indigestion (Ajirna) is considered as the main reason behind various diseases. This book tells us about the appropriate solutions for treating indigestion. It is based on the ancient Indian handwritten manuscripts, which is published first time with Hindi translation. This book also includes 24 distinguished methods of cooking food given by Maharishi Kashyap for healthy living.

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₹125

Ayurved-Mahodhadhi

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₹125

This is an ancient treatise of Ayurveda which defines the correct eating methods for healthy leaving. It includes the beautiful description of benefits offered by different ingredients of food in a very simple and interesting way. This is the first attempt to publish this precious granth with Hindi translation based on ancient handwritten manuscripts.

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₹399

Bhojankutuhalam

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₹399

Bhojankutuhalam can be considered as the encyclopedia for attaining the knowledge related to benefits of food. It also includes the recipes of different variety of food items for healthy lifestyle. It comprises interesting and ancient ways of eating food. This book is a perfect blend of cookery and Ayurveda which is very helpful for common men.

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₹110

Ruchivadhu-Gal-Ratnamala

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₹110

This treatise is perfect combination of ancient Indian traditional cooking methods and Ayurveda. It includes the description of vegetarian food items which are helpful in returning the appetite. This book also comprises recipes of various dishes in a very simple language. Owing to its importance and several uses, Patanjali Yogpeeth published this ancient granth with Hindi translation.

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₹250

Ahara Rocanah

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₹250

This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their utility in curing specific diseases. It also provides the preparation method of spices and recipes in simple Hindi and English interpretation.

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₹600

Bhojankutuhalam (English)

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₹600

Pandit Raghunath Suri wrote this granth in 17th century, which is a collection of all the information related to food. This can be considered as the encyclopedia for attaining the knowledge related to benefits of food. Further, it also includes the recipes of different variety of food items for healthy lifestyle.

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