Divya Prakashan
Patanjali Yogpeeth, Haridwar 01334-240008

Aahar Rochan

  • Price: ₹ 250    
  • Category : COOKERY
  • Language : ENGLISH
  • Availability : In Stock

This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their utility in curing specific diseases. It also provides the preparation method of spices and recipes in simple Hindi and English interpretation.

This book is also available in other languages

The secret is in the food you eat every day! The right diet can renew your energy; help you to maintain your health. This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their utility in curing specific diseases. It also provides the preparation method of spices and recipes in simple Hindi and English interpretation. Thus, it is an original & interesting work presented in the ancient classical style, which is especially viable for housewives and those associated with culinary skills.

Width
20.4
Height
1
Depth
26.6
Weight
520
Page Size
67
ISBN
978-93-85721-03-8
Color

Book Available In Other Languages


  • Aahar Rochan


    Price: ₹ 200 200
    Language: HINDI

    This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their utility in curing specific diseases. It also provides the preparation method of spices and recipes in simple Hindi and English interpretation.


  • Aahar Rochan


    Price: ₹ 250 250
    Language: ENGLISH

    This book describes the Indian cuisine and spices according to ancient tradition of Ayurveda and culinary science in the form of Sanskrit phrases along with their health promoting properties and their utility in curing specific diseases. It also provides the preparation method of spices and recipes in simple Hindi and English interpretation.